Apricot Almond Rosemary Shortbread Mix
Our cookie mixes are beautiful packages of pre-mixed cookie ingredients to which you just need to add some butter in order to make a fail-proof and ridiculously delicious batch of cookies at home, Caker style.
Our new Apricot Almond Rosemary Shortbread mix is based on one of Jordan's favourite recipes and makes a perfect batch of golden shortbread embellished with tart dried apricots, crunchy flaked almonds and elegant rosemary.
These cookies call for butter, but you can make them vegan by using 150g of dairy free spread (melted and cooled) instead (we definitely prefer them made with real butter though!) Note, these cookies won't work with oil.
You can make these shortbread cookies ahead of time - just leave the wrapped square of dough lying flat in your fridge (or freezer) until you are ready to bake it. It's a great thing to bake just before guests arrive because the smell from the oven is sensational!